Ada Pradhaman
Ingredients
Ada (soaked, if dry) - 2 cup
Coconut - 1(grate it and extract milk)
Jaggery - 500 gm
Broken Cashew Nuts -1/4 cup
Raisins -1/4 cup
Green Cardamom pods - 4-6
Coconut bits - 2tbsp
Ghee/Oil - 3-4 tbsp.
Directions
1.If using dry ada, soak in warm water to 20 to 30 minutes , rinse and drain .
2.Melt the jaggery in 1/2 cup water over low heat .
3.Extract the coconut milk and keep each extraction separate. Refer to notes if using canned milk.
4.Heat 1 tbsp oil or ghee in a thick bottomed pan and toss the ada in it . Add the melted jaggery and the 3rd extraction. Bring to boil and simmer for 10 minutes .
Add the second extraction and simmer for 5 minutes .
5.Crush the cardamom seeds to a fine powder. Fry the raisins , cashew nuts and coconuts in 2 tbsp oil/ghee and keep aside .
6.Add the 1st extraction to the Pradhaman and once the bubbles appear on the sides turn off the heat . Do not allow it come to come to boil . Mix in the cardamom powder and half the fried garnishes. Turn off the heat and set aside to cool.
7.Transfer to serving bowls, sprinkle the remaining garnish on top and serve.
Recipe Note
For Canned Coconut Milk - Remove half the cream and mix the rest . Use as 1st and 3rd extraction . Skip the third step .
Ingredients
Ada (soaked, if dry) - 2 cup
Coconut - 1(grate it and extract milk)
Jaggery - 500 gm
Broken Cashew Nuts -1/4 cup
Raisins -1/4 cup
Green Cardamom pods - 4-6
Coconut bits - 2tbsp
Ghee/Oil - 3-4 tbsp.
Directions
1.If using dry ada, soak in warm water to 20 to 30 minutes , rinse and drain .
2.Melt the jaggery in 1/2 cup water over low heat .
3.Extract the coconut milk and keep each extraction separate. Refer to notes if using canned milk.
4.Heat 1 tbsp oil or ghee in a thick bottomed pan and toss the ada in it . Add the melted jaggery and the 3rd extraction. Bring to boil and simmer for 10 minutes .
Add the second extraction and simmer for 5 minutes .
5.Crush the cardamom seeds to a fine powder. Fry the raisins , cashew nuts and coconuts in 2 tbsp oil/ghee and keep aside .
6.Add the 1st extraction to the Pradhaman and once the bubbles appear on the sides turn off the heat . Do not allow it come to come to boil . Mix in the cardamom powder and half the fried garnishes. Turn off the heat and set aside to cool.
7.Transfer to serving bowls, sprinkle the remaining garnish on top and serve.
Recipe Note
For Canned Coconut Milk - Remove half the cream and mix the rest . Use as 1st and 3rd extraction . Skip the third step .
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