Ulli Vada

Ingredients

Onion – 3 (big)
Besan – 1 cup
Ginger – 1 inch piece
Green chillies – 3
Asafoetida – 1 pinch
Egg – 1
Curry leaves
Salt to taste
Vegetable oil


Directions

1. Chop onions into thin slices.
2. Chop ginger, green chillies and curry leaves.
3. Mix besan, asafoetida powder and egg with the above ingredients.
4. Make it to the right consistency (neither too watery nor too hard)
5. Make small balls with the mixture, press it light with fingers and fry it in hot oil till it becomes crisp and brown.