TUNA FISH CURRY

Spicy Tuna fish Curry

Ingredients

Tuna fish – 1 lb (cleaned and cut into pieces)
Shallots – 8 Nos
Chopped ginger – 1tsp
Chopped garlic – 1 tsp
Chilly powder – 3 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Fenugreek powder – ¼ tsp
Kudam puli ( gamboge) – 3 Nos
Coconut oil – 2 tsp
Curry leaves
Salt to taste


Directions

1. Heat oil in a pan and add sliced shallots, chopped ginger and garlic. Sauté it till the onion turns glassy.
2. Add chilly powder, turmeric powder and coriander powder into it and stir well till the raw smell goes away.
3. Add water, salt and kudam puli and boil it for about 10 minutes.
4. When the gravy gets thick add the cut tuna fish pieces.
5. Cook it for about 10 minutes. Remove from the stove and add curry leaves and fenugreek powder.