Kerala Style Beef Roast

 

Ingredients

Beef – 1 kg
Coriander powder -2 tsp
Chilly powder - 1 tsp
Turmeric powder – ¼ tsp
Pepper powder – ¼ tsp
Fennel seeds – ¼ tsp
Crushed garlic – 1 tsp
Chopped ginger -1 tsp
Sliced shallots -7 nos
Cloves -5 nos
Cinnamon -2 pieces
Lime Juice – 1 or 2 tsp
Salt to taste
Onion- 1
Dried red chillies -2 (crushed)
Curry leaves -2 stalks

Directions

1. Cut the beef into small pieces. Marinate the beef with coriander powder, chilly powder, turmeric powder, powdered fennel seeds, crushed garlic, chopped ginger, shallots, cloves, cinnamon, lime juice and salt.
2. Cook the marinated beef with little water in the pressure cooker for 15 minutes.
3. If the beef is cooked, drain the excess water.
4. Heat oil in a pan and sauté the chopped onion, crushed dried redchillies and curry leaves for a few minutes and add the beef and pepper powder. Roast it well.