Beef Cutlet

Ingredients

Beef - 500 gms
Egg white - 3
Green chillies – 6
Onions - 2 (large)
Ginger – 2 inches piece
Garlic cloves – 4
Potatoes – 3 (large)
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Pepper powder – 1 tsp
Garam masala powder – 1 tsp
Bread crumbs
Oil to fry
Salt to taste
Coriander leaves

Directions

1. Cook beef with little salt and pepper powder till beef becomes tender.
2. Mash with well with hands or a spoon.
3. Cook potatoes with little salt and mash them well too.
4. Heat 2 tsp of oil in a pan. Sauté chopped onion, garlic, ginger and green chillies together.
5. Add coriander powder, pepper powder and turmeric powder and sauté well.
6. Add garam masala powder and chopped coriander leaves.
7. Finally, add mashed beef and potatoes into this and mix well.
8. Beat egg white with little salt in a bowl.
9. Make small oval shaped cutlets with beef potato mix. ( Use a spoon to shape them easily)
10. Dip in beaten egg, coat them with a thin layer of bread crumbs and shallow fry.
11. Serve hot with tomato sauce.