Hakka Noodles

Ingredients

Hakka Noodles - 1 packet (200gms)
Spring onions - 4(sliced)
Beans - ¼ cup (cut)
Cabbage – ¾ cup (sliced)
Capsicum (bell peppers) – ¾ cup (thinly sliced)
Carrot -1 (sliced)
Celery - 1(thinly sliced)
Bean sprouts – ¾ cup
Garlic cloves _ 2(finely mince
Soy sauce -1 ½ tbsp (low sodium)
Vinegar - 1 tsp (optional)
Chilly sauce - 1 or 2 tbsp (optional)
Salt and pepper to taste
Oil

Directions

1. Boil the noodles as per the package instruction. Add salt, oil to the water.
2. When it is 90% done, drain it completely and set aside until ready to use.
3. Heat oil in a large pan, add the garlic followed by half of the spring onion, bell peppers, celery, carrots, cabbage and beans. Toss on high flame for 2 minutes.
4. When the vegetables start softening slightly, add the noodles, soy sauce, vinegar, salt, pepper, chilly sauce, bean sprouts along with rest of the spring onion. Sauté for another 2 minutes.
5. Serve hot.