Chicken Curry

Ingredients

Chicken – 1 lb / ½ kg
Onion – 1
Tomato -1
Ginger- garlic paste – 2 tsp
Cinnamon – 1 inch
Cloves – 2
Fennel seeds – ¼ tsp
Turmeric powder – ½ tsp
Chilly powder – 2 tsp
Coriander powder – 1 tsp
Vegetable oil
Salt to taste
Coriander leaves


Directions
1. Grind fried cloves, cinnamon and fennel seeds.
2. Heat oil in a pan and add chopped onions and sauté till it becomes light brown.
3. Add ginger-garlic paste, and the ground ingredients (cloves, cinnamon & fennel seeds) into it.
4. Add the chopped tomatoes and stir well till it gets fully mashed.
5. Add the chilly powder, coriander powder and turmeric powder and stir well.
6. Add chicken pieces and salt to taste. Add ½ a cup of water cook it for about 10 – 12 minutes.
7. Garnish with coriander leaves.