Kothu Parotta

Ingredients

Plain parotta -3
Onions - 2
Tomatoes - 1
Bell pepper – ½
Ginger-garlic paste – ½ tsp
Cumin seeds - 1tsp
Eggs - 3
Red chilly powder- ½ tsp
Coriander leaves
Curry leaves
Salt (or to taste)
Cooking oil

Directions

1. Heat oil in a pan and season with cumin seeds and curry leaves.
2. Sauté the chopped onion until it turns glassy. Add the chopped bell pepper, ginger garlic paste and sauté till the raw smell goes away.
3. Add the chopped tomatoes along with turmeric, chilly powder and salt, stir for a couple of minutes and then add the shredded parotta and toss for a few minutes.
4. Now turn the flame to high and pour the beaten eggs and cook until everything is well mixed.
5. Keep stirring till the eggs are cooked and the porotta pieces become coated nicely with eggs and masala. It should not be sticky. Garnish with chopped coriander leaves and serve hot.