CHACKAKURU MEZHUKKUPURATTI

Jackfruit Seed Stir Fry 
(Kerala Style)

Ingredients

Jackfruit seeds (steamed) - 3 cups
Pearl onions (sliced thin) - 6 nos
Red Chilly powder - 1tsp
Turmeric Powder - 1/2 tsp
Garlic Cloves - 3 or 4
Salt to taste
Curry leaves - few
Cooking oil - 2 tbsp

 Directions

1. Remove the outer skin of the steamed jackfruit seeds and slice them into half.
 2. Heat oil in a pan. Put curry leaves, sliced onions and garlic and sauté it till onions are tender.
 3. Add red chilly powder and turmeric powder.
 4. Then add the sliced jackfruit seeds and sprinkle little water and stir it well. Add salt to taste
 5. Stir fry till the jackfruit seeds turn little crisp.
 6. Serve it hot with rice as side dish.