Onion (diced finely) - 1/2 cup
Carrots(diced finely) - 1/2 cup
Celery (diced finely) - 1/2 cup
Parsley(chopped) - 1 tbsp
Pepper powder - 1 tsp
Garam masala powder - 1/4 tsp
Salt to taste
Vegetable oil
Directions
1. Heat oil in a medium sized sauce pan. Add the onions, carrots and celery and cook stirring occasionally for 4-5 minutes.
2. Add the rice and cook, stirring often, for 3-4 minutes.
3.Add water, salt and pepper powder and garam masala powder. Cover with a lid and heat to simmer, cook for 20 minutes.
4. Remove from the heat and let sit for another 5 minutes.
5. Fluff the rice with a fork.Toss in the parsley and mix.
6. Serve hot.
Celery (diced finely) - 1/2 cup
Parsley(chopped) - 1 tbsp
Pepper powder - 1 tsp
Garam masala powder - 1/4 tsp
Salt to taste
Vegetable oil
Directions
1. Heat oil in a medium sized sauce pan. Add the onions, carrots and celery and cook stirring occasionally for 4-5 minutes.
2. Add the rice and cook, stirring often, for 3-4 minutes.
3.Add water, salt and pepper powder and garam masala powder. Cover with a lid and heat to simmer, cook for 20 minutes.
4. Remove from the heat and let sit for another 5 minutes.
5. Fluff the rice with a fork.Toss in the parsley and mix.
6. Serve hot.
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