MEDITERRANEAN PENNE PASTA

Mediterranean Penne Pasta


Ingredients


Dry Penne Pasta - 1pkg(16oz)
Olive oil - 1/3 cup
Garlic cloves - 3(minced)
Mixed vegetables - 1 cup
Mushrooms - 1/4cup(sliced)
Tomatoes -2(diced)

Directions

1. Cook pasta according to package directions; drain. Cover to keep warm.
2. Heat olive oil in a pan. Add garlic and saute for 30 seconds or until garlic is golden brown, stirring constantly.
3. Add mixed vegetebles, mushrooms and stir fry.
4. Add diced tomatoes and stir. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cooked pasta and toss lightly.
5. Heat until hot, stirring occasionally.