KOORKA STIR FRY

Koorka Stir Fry
(Chinese Potato Stir Fry)

Ingredients

Chinese potato (steamed) - 3 cups
Pearl onions (sliced thin) - 6 nos

Red Chilly powder - 1tsp
Turmeric Powder - 1/2 tsp
Garlic cloves - 3 or 4
Salt to taste
Curry leaves - few
Cooking oil - 2 tbsp

Directions

 1. Slice the steamed Chinese potato into halves
 2. Heat oil in a pan. Put curry leaves, sliced onions and garlic and sauté it till onions are tender.
 3. Add red chilly powder and turmeric powder.
 4. Then add the sliced Chinese potato and sprinkle little water and stir it well. Add salt to taste.
 5. Stir fry till the Chinese potato turn little crisp.
 6. Serve it hot with rice as side dish.
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