Fish Fry

Ingredients

Any type of fish – ½ kg / 1 lb
Chilly powder – 1 tsp
Turmeric powder – ¼ tsp
Ginger-garlic paste – ½ tsp
Pepper powder – ¼ tsp
Curry leaf paste – ½ tsp
Salt to taste
Cooking oil – ½ cup


Directions

1. Clean the fish well and make thin slits on both sides.
2. Marinate the fish with the ingredients (mixed well) for 1 hour.
3. Heat oil in a pan and fry both sides of the fish in a low flame.
4. Serve it hot.