OVEN - ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob

Ingredients

Ears of Corn -5
Softened butter -3 tbs
Your favourite seasoning (Optional)


Directions

1.Preheat oven to 450 degrees.
2.Remove husks and silks from corn.
3. Apply butter on the corn and place it in a foil paper in a baking pan.
4.(Sprinkle your favourite seasoning after buttering) - Optional
5. Roast for 20 to 25 minutes.
6. Serve hot.

Corn Casserole

Ingredients

Cornmeal - 1 ½ cups
Baking soda – 1 tsp
Eggs - 4
Whole kernel corn, drained – 1 can (15.25 oz)
Cream-style corn- 14.75 oz
Buttermilk – 1 ¼ cups
Margarine( melted) – 1 cup
Green chillies (chopped) - 4
Chopped onions -2
Shredded Cheddar cheese(divided ) - 3 cups

Directions

1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. Whisk together the cornmeal and baking soda in a small bowl; set aside.
3. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chillies, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
4. Bake uncovered in the preheated oven until firmed and lightly browned for about 1 hour.
5. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.