Barbeque Chicken

Ingredients

Fresh orange juice – ½ cup
Fresh lemon juice – ½ cup
Garlic cloves – 5(minced)
Onion – 1 (minced)
Fresh parsley – ½ cup
Chilly powder – ½ tsp
Pepper powder – 1tsp
Salt to taste

(Makes 2 cups of marinade)


Directions

1. In a large bowl,put all ingredients and mix them well.
Add the chicken pieces to the marinade and coat well. Cover and refrigerate overnight.

2. Preheat BBQ grill so that it is hot. Toss the chicken on the grill. Flip after 4 minutes.

3.Turn the BBQ burner down to medium. Flip again after 4 minutes,
and then remove after 4 additional minutes. This will be fairly rare;add a 1-2 minutes per side for more well done.

Vegetable Barbeque

Ingredients

Capsicum - 2
Broccoli – as required
Small potatoes – 3
Paneer – as required
Canned Pineapple
Onion - 2
Coriander leaves - few
Mint leaves - few
Green chillies -2
Cumin powder – ¼ tsp
Chat masala to taste
Salt to taste

Directions
1. Make green chutney from coriander, mint, green chillies, cumin powder and salt.
2. Hang yogurt in muslin cloth for 2 hours so that the extra water comes out.
3. Mix green chutney, yogurt, chat masala and salt to make the marinade .
4. Cut the vegetables(Capsicum, Onion, Par boiled small potatoes, brocolli) , paneer, canned pineapple into big pieces and marinate them for 3-4 hours.
5. Put them in skewers and grill them.

(Recipe courtesy – Ritu Jain)