CHICKEN CUTLET

Chicken Cutlets

Ingredients

Chicken (boneless, skinless) - 500 gms
Egg white - 3
Green chillies – 6
Onions - 2 (large)
Ginger – 2 inches piece
Garlic cloves – 4
Potatoes – 3 (large)
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Pepper powder – 1 tsp
Garam masala powder – 1 tsp
Bread crumbs
Oil to fry
Salt to taste

Directions

1. Cook chicken with little salt and pepper powder till chicken becomes tender.
2. Mash with well with hands or a spoon.
3. Cook potatoes with little salt and mash them well too.
4. Heat 2 tsp of oil in a pan. Sauté chopped onion, garlic, ginger and green chillies together.
5. Add coriander powder, pepper powder and turmeric powder and sauté well.
6. Add garam masala powder.
7. Finally, add mashed chicken and potatoes into this and mix well.
8. Beat egg white with little salt in a bowl.
9. Make small oval shaped cutlets with chicken potato mix. ( Use a spoon to shape them easily)
10. Dip in beaten egg, coat them with a thin layer of bread crumbs and shallow fry.
11. Serve hot with tomato sauce.