Corn Casserole

Ingredients

Cornmeal - 1 ½ cups
Baking soda – 1 tsp
Eggs - 4
Whole kernel corn, drained – 1 can (15.25 oz)
Cream-style corn- 14.75 oz
Buttermilk – 1 ¼ cups
Margarine( melted) – 1 cup
Green chillies (chopped) - 4
Chopped onions -2
Shredded Cheddar cheese(divided ) - 3 cups

Directions

1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. Whisk together the cornmeal and baking soda in a small bowl; set aside.
3. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chillies, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
4. Bake uncovered in the preheated oven until firmed and lightly browned for about 1 hour.
5. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.