Chicken Spaghetti

Ingredients

Boneless, skinless chicken -1 lb
Thin spaghetti -1 pkg (cooked & drained)
Bell pepper – 1 (medium, chopped)
Onion – 1 (medium, chopped)
Celery – 1 stalk (chopped)
Coconut Sauce (creamy) – 15oz
Cheese – as required
Salt to taste

Directions
1.Cook spaghetti as directed on the package. Drain it and keep aside.
2.Cook chicken with salt to taste.
3.Sauté the onion, celery and bell pepper in cooking oil or butter.
4.Add the coconut sauce and cheese. Simmer on low flame till cheese is melted.
5.Add the chicken pieces and spaghetti to the sauce. Mix well and serve hot.