Uzhunnu Vada

Ingredients

Black gram(Uzhunnuparippu) - 2 glass
Onion(big) - 1
Green chillies - 2
Pepper - 1 tsp
Ginger - 1" piece
Soda powder – ¼ tsp
Curry leaves
Salt to taste

Directions

1. Soak the dal in water for some time.
2. Grind it with ¼ cup of water. (It would be better if u don’t add water.)
3. Add salt and grind again.
4. Chop the onion, ginger, green chillies and curry leaves.
5. Add all the ingredients to this ground dal and mix well.
6. Pat hands with water.
7. Make balls off the paste and make patties.
8. Make a hole in between the patties.
9. Deep fry them in oil till golden brown in colour.
10. Serve with chutney or sambhar