Vegetable Barbeque

Ingredients

Capsicum - 2
Broccoli – as required
Small potatoes – 3
Paneer – as required
Canned Pineapple
Onion - 2
Coriander leaves - few
Mint leaves - few
Green chillies -2
Cumin powder – ¼ tsp
Chat masala to taste
Salt to taste

Directions
1. Make green chutney from coriander, mint, green chillies, cumin powder and salt.
2. Hang yogurt in muslin cloth for 2 hours so that the extra water comes out.
3. Mix green chutney, yogurt, chat masala and salt to make the marinade .
4. Cut the vegetables(Capsicum, Onion, Par boiled small potatoes, brocolli) , paneer, canned pineapple into big pieces and marinate them for 3-4 hours.
5. Put them in skewers and grill them.

(Recipe courtesy – Ritu Jain)