Carrot Thoran

Ingredients

Medium sized carrots - 5(grated)
Sliced shallots - ¼ cup
Green chillies - 3(chopped)
Shredded coconut - ¼ cup
Ginger - 1" piece(chopped)
Mustard seeds - ¼ tsp
Cooking oil
Salt to taste

Directions

1. Heat oil in a pan, splutter mustard seeds,add sliced shallots and saute till it becomes light brown.
2. Add the grated carrot, coconut, green chillies, ginger and salt.
3. Cover and cook for a few minutes. Open the lid and stir till the mixture is completely dry. (No need to add water, there is enough water in the carrot to cook itself.)