Pomfret Fry

Ingredients

Fresh Pomfret – 2 / 800 gm
Lemon juice – 2 tsp
Turmeric powder – 1 tsp
Red chilly powder – 2 tsp
Pepper powder – ½ tsp
Ginger garlic paste – 2 tsp
Cooking oil
Salt to taste

Directions

1. Wash and clean the fishes, rub it clean again with salt crystals. Wash thoroughly.
2. Slit the fishes on both sides.
3. Mix the chilly powder, pepper powder, turmeric powder, ginger garlic paste, lemon juice and salt with little water and make it into a paste.
4. Marinate the fishes with the paste and keep it aside for 45 minutes.
5. Heat oil in a pan and fry both sides of the fish on a medium flame till it turns golden brown.