Vegetable Cutlet

Ingredients

Finely chopped carrots, beans & cabbage – 2 cups
Potatoes – 3 (boiled & mashed)
Fresh green peas – ¼ cup
Onions – 2 (chopped)
Green chilly paste – 1 tsp
Ginger paste – 1 tsp
Garam masala powder – 1 ½ tsp
Cooking oil
Bread crumbs
Salt to taste

Directions

1. Steam the chopped vegetables and peas in a pressure cooker.
2. Heat oil in a pan and add ginger & green chilly paste and sauté.
3. Add onion and fry till it becomes golden brown.
4. Add the mashed potatoes and steamed vegetables. Fry for 10 minutes.
5. Mix garam masala and salt to the vegetables and sauté well.
6. Make lemon sized balls out of this mixture when it cools and coat it with bread crumbs.
7. Flatten this into thin patties.
8. Heat oil in a frying pan and fry the cutlets until both sides become brown.
9. Place the fried cutlets on napkins to drain the excess oil and serve hot.