VENDAIKKA /OKRA MASALA

Vendaikka Masala

Okra/ Lady's finger Masala


Ingredients

Okra/ lady’s finger/vendaikka – 400 gms
Shallots (chopped) – 8
Garam masala powder – 1 ½ tsp
Chilly powder – ½ tsp
Mustard seeds – 1 tsp
Cooking oil
Salt to taste

Directions

1. Wash and cut okra into 1 to 2 inch pieces.
2. Heat oil in a pan, splutter mustard seeds, add chopped shallots. Saute well.
3. Add chilly powder and garam masala powder. Stir for a few minutes. Add okra and mix them well.
4. Fry for 10 to 12 minutes.