Chicken Dry Roast

Chicken Dry Roast

Ingredients

Chicken (boneless) – 500 gms
Onion (big) – 1(sliced long)
Red chilly powder – 4 tbsp
Coriander powder – 4 tbsp
Garam masala -2 tsp
Ginger – garlic paste – 4 tbsp
Turmeric powder – ½ tsp
Lemon juice – 2 tsp
Cooking oil
Salt to taste

Directions

1. Marinate the chicken pieces with lemon juice, turmeric powder, half of the ginger-garlic paste and salt. Keep it for about half an hour.
2. Heat oil in a pan and sauté the sliced onion. When it turns brown, and the rest of ginger-garlic paste and sauté.
3. Add the chilly powder, garam masala and coriander powder. Saute well.
4. Add the chicken pieces and cook with the lid on.
5. Take the lid and allow the water to evaporate. Serve hot.