Egg Stew

Ingredients

Eggs - 3
Potatoes - 2 (large)
Onion - 1 (large)
Tomato - 1
Green chillies - 3
Ginger – 10 grams
Cinnamon - 1 number
Cloves – 2
Vegetable oil -2 tbs
Coconut – 1
Coriander leaves
Salt to taste

Directions

1. Boil the eggs and remove the shell.
2. Peel and quarter potatoes. Peel and slice onion and ginger. Slit the green chillies.
3. Make three extractions of coconut milk.
4. Heat a pan , pour 2 tbs oil, add cinnamon, cloves,sliced onion, ginger and chillies. Cook it on a medium flame till the onion turns glassy
5. Add the chopped tomatoes and cook it till it is totally mashed.
6. Add the potatoes and the third extraction of coconut milk and cook it till the potatoes are done. Add salt to taste.
7. Add the second extraction of coconut milk and bring to boil.
8. Add the first extraction of coconut milk. Bring to boil and remove from flame.
9. Put the boiled eggs and coriander leaves in the hot stew and serve.

Serving Ideas

Goes well with chapathis, pooris, bread, appam etc.