Potato Stew

Ingredients

Potatoes - 3 (large)
Onion - 1 (large,sliced)
Tomato - 1
Green chillies – 3(slit)
Ginger – 10 gms(chopped)
Garlic cloves - 2(chopped)
Cinnamon stick - 1 inch piece
Cloves – 2
Coconut – 1(for extracting milk)
Vegetable oil
Curry leaves
Salt to taste

Directions


1. Peel and quarter potatoes.
2. Make three extractions of coconut milk
3. Heat a pan , pour vegetable oil, add cinnamon stick, cloves, curry leaves, sliced onion, chopped ginger, garlic and chillies. Cook it on a medium flame till the onion turns glassy.
4. Add the chopped tomatoes and cook it till it is totally mashed.
5. Add the potatoes and the third extraction of coconut milk and cook it till the potatoes are done. Add salt to taste.
6. Add the second extraction of coconut milk and bring to boil.
7. Add the first extraction of coconut milk. Bring to boil and remove from flame and serve hot.