OVEN - ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob

Ingredients

Ears of Corn -5
Softened butter -3 tbs
Your favourite seasoning (Optional)


Directions

1.Preheat oven to 450 degrees.
2.Remove husks and silks from corn.
3. Apply butter on the corn and place it in a foil paper in a baking pan.
4.(Sprinkle your favourite seasoning after buttering) - Optional
5. Roast for 20 to 25 minutes.
6. Serve hot.