Cauliflower Pakoda
Ingredients
Cauliflower -350gms
Ginger - garlic paste - 11/2 tsp
Red chilly Powder - 1tsp
Garam Masala powder -1 tsp
Turmeric powder - 1/2 tsp
Besan -1/2 cup
Rice flour - 2tbsp
Corn flour - 2 tbsp
Vegetable oil
Salt to taste
Directions
1. Wash the cauliflower florets well and keep it in a pan. Add ginger - garlic paste, garam masala, turmeric powder, red chilly powder, green chillies and salt.
2. Mix well and evenly sprinkle the besan, rice flour and corn flour and coat the cauliflower florets with that. Use water as needed for that.
3. Heat oil in a pan and add the cauliflower florets and fry them till they turn golden brown.
4. Serve hot.
Cauliflower -350gms
Ginger - garlic paste - 11/2 tsp
Red chilly Powder - 1tsp
Garam Masala powder -1 tsp
Turmeric powder - 1/2 tsp
Besan -1/2 cup
Rice flour - 2tbsp
Corn flour - 2 tbsp
Vegetable oil
Salt to taste
Directions
1. Wash the cauliflower florets well and keep it in a pan. Add ginger - garlic paste, garam masala, turmeric powder, red chilly powder, green chillies and salt.
2. Mix well and evenly sprinkle the besan, rice flour and corn flour and coat the cauliflower florets with that. Use water as needed for that.
3. Heat oil in a pan and add the cauliflower florets and fry them till they turn golden brown.
4. Serve hot.
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