Burra Chicken

Ingredients

Chicken(thick pieces) – 400 g
Garlic paste – 2 tsp
Ginger paste – 2 tsp
Chilly powder – 2 tsp
Clove powder – ½ tsp
Cinnamon powder – ½ tsp
Chopped onion – 1 ½ cups
Green chillies – 3 Nos
Yoghurt – 1 cup
Olive oil
Balsamic vinegar -2 tsp
Coriander leaves
Salt to taste

Directions

1. Make a fine paste of onions (fried golden brown), green chillies and coriander leaves.
2. Marinate the chicken with ginger, garlic, chilly powder, salt and balsamic vinegar, for 10 minutes.
3. For the second marinade, add olive oil, clove powder, salt and cinnamon powder to the beaten curd.
4. Add the masala paste made with green chillies, onion and coriander leaves to the curd mixture.
5. Marinate the chicken with this mixture as well.
6. Put the chicken on the skewers and cook in a moderately heated oven.
7. When the chicken is ¾ done, pour a little olive oil on top of the pieces and reheat them.