Egg Kurma

Ingredients

Eggs -4
Onion (medium) – 1(chopped)
Tomato – 1(chopped fine)
Ginger-garlic paste – 1tbsp
Chilly powder – 1 tsp
Coriander powder -1 tsp
Garam masala powder – 1tsp
Cumin seeds – ½ tbsp
Grated coconut – ½ cup
Fennel seeds – 1 tsp
Cardamom -2
Clove – 4
Cinnamon – two small pieces
Coriander leaves
Cooking oil
Salt to taste

Directions

1. Hard boil eggs, remove shell and keep aside.
2. Grind coconut, fennel seeds, 2 cloves and a small piece of cinnamon stick in a mixer.
3. Heat oil in a pan, add cumin seeds, cardamom, 2 cloves and cinnamon stick. After a few seconds add the chopped onions and fry till they become golden brown.
4. Add ginger-garlic paste and sauté for a minute. Add chopped tomatoes, fry till they are mashed and pulpy.
5. Add chilly powder, coriander powder and garam masala powder. Mix well. Then add the ground paste to it.
6. Add little water and salt to taste. On a low flame, cook till the raw smell goes away.
7. Add the boiled eggs and garnish with chopped coriander leaves. Serve hot.