Fish Cutlet

Ingredients

Fish (boneless, skinless) – ½ kg/1 lb
Garlic cloves – 2
Green chilly – 1
Ginger – ½ inch piece
Shallots – 2
Chilly powder – 2 tsp
Turmeric powder – ¼ tsp
Pepper powder – ½ tsp
Egg white – 2
Bread crumbs – 2 tsp
Salt to taste
Vegetable oil


Directions

1.Wash, clean and cut fishes into small pieces.
2. Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water.
3. Drain all the water and mash the fish.
4. Grind coarsely onion, green chilly, ginger and garlic in a blender.
5. Heat 2 tsp oil in a pan, add the coarsely ground paste and sauté till the raw smell goes.
6. Add mashed fish and pepper powder.
7. Mix all the ingredients well and make small round balls out of the mixture.
8. Beat the two egg whites in a bowl.
9.
Dip the fish balls in the egg white and roll them over the bread crumbs so that it gets evenly coated on all sides.
10. Deep fry the cutlets in heated oil till they become golden brown in colour.