Fried Rice

Ingredients

Basmati Rice - 2 cups

Beans - 200 gms

Carrot – 1
Capsicum – 1 (small)
Green peas – 100 gms
Ginger – 1 inch
Garlic cloves – 3
Onion – 1
Cloves -2
Cinnamon -1
Butter – ½ slice
Coriander leaves
Salt to taste

Directions

1.Soak the rice for ½ an hour.
2.Cook it in a rice cooker by adding1tsp of oil and salt to taste.
3.When the rice is done, take it out and spread it in a plate.
4.Fry half of the chopped onions in a pan till it is golden brown and keep it aside.
5.Add butter in the pan, sauté cloves, cinnamon, onion, ginger, garlic( finely chopped) and capsicum.
Add the cut vegetables and sauté it until cooked. Add salt to taste.
6. Mix the vegetables and the rice and decorate it with fried onions and coriander leaves.
7. Serve hot with raitha or any gravy.