Egg Roast

Ingredients

Eggs – 4
Garlic clove -2
Onion – 2
Ginger- a very small piece
Chicken masala – 1 tbsp
Turmeric powder – ¼ tsp
Chilly powder – 1 tsp
Tomato(small) -1
Cooking oil – 2 tbsp
Salt to taste
Coriander leaves

Directions

1. Boil the eggs and remove the shell. Make two or three slits on the eggs.
2. Heat oil in a pan, fry onions, chopped garlic and ginger till it turns golden brown.
3. Add the chilly powder , chicken masala and turmeric powder and mix well
4. Add the chopped tomatoes and salt. Cook for 5-8 minutes.
5. When the tomatoes are fully mashed and cooked drop the eggs and mix well without breaking the eggs.
6. Garnish with coriander leaves.