Tomato Chutney

Ingredients

Tomatoes (medium) – 3
Shallots – 4
Garlic clove- 1
Red chillies – 3
Asafoetida – 1 pinch
Mustard seeds – ¼ tsp
Curry leaves
Cooking oil
Salt to taste

Directions
1. Fry the shallots in oil till it becomes translucent. Fry the dry red chillies.Add the garlic and chopped tomatoes and cook till the tomato gets mashed.
2. Grind the mixture to a fine paste.
3. Heat oil in a pan, splutter the mustard seeds, add the curry leaves and asafoetida. Saute for ½ minute and add the ground mixture, salt, ¼ cup water and boil.
4. Served with idli and dosa