KERALA FISH CURRY

Fish Curry

Ingredients

Tilapia( or any fish) – 1 lb
Shallots – 8 Nos
Chopped ginger – 1tsp
Chopped garlic – 1 tsp
Chilly powder – 3 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Fenugreek powder – ¼ tsp
Kudam puli ( gamboge) – 3 Nos
Coconut oil – 2 tsp
Curry leaves
Salt to taste

Directions

1. Heat oil in a pan and add sliced shallots, chopped ginger and garlic. Sauté it till the onion turns glassy.
2. Add chilly powder, turmeric powder and coriander powder into it and stir well till the raw smell goes.
3. Add water, salt and kudam puli and boil it for about 10 minutes.
4. When the gravy gets thick add the cut tilapia fillets.
5. Cook it for about 10 minutes. Remove from the stove and add curry leaves and fenugreek powder.