Gobi Manchurian

Ingredients

Gobi (Cauliflower) – 1 medium
Flour (Maida) – ¾ cup
Corn flour – 1tsp
Chopped green chillies – 1 tsp
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
Finely chopped onions – 1 cup
Finely chopped coriander leaves/spring onions
Soya sauce – 2 tbsp
Tomato ketchup 2-3 tbsp
Pepper powder – ¼ tsp
Salt to taste
Vegetable oil
Ajinomotto - a pinch(optional)

Directions
1. Make a paste of maida, corn flour and salt using water.
2. Take a tsp. of ginger and garlic paste, add it to the paste.
3. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
4. Heat oil in another pan and add the left ginger & garlic paste, chopped onions, pepper powder and green chillies to it.
5. Now, mix soya sauce and tomato sauce to it.
6. Add fried Gobi kept aside and mix well. Add salt to taste and garnish it with coriander leaves or spring onions.