Chicken & Mushroom

Ingredients

Chicken drumsticks – 1 lb/ ½ kg
Mushrooms (halved) – 250 gms
Onions - 2 (chopped finely)
Ginger paste – ¼ tsp
Garlic paste – ½ tsp
Red chilly powder - 1 tsp
Black pepper powder – ½ tsp
Turmeric powder – ½ tsp
Garam masala – 1 tsp
Curry leaves
Cooking oil
Salt to taste

Directions

1.Marinate chicken pieces with salt, pepper and turmeric powder for 20 mins.
2.Heat oil on a pan and fry the chicken pieces till golden brown.Drain the pieces place separately in a pan.
3. In the same oil (if less then add some oil) fry onions till transparent. Add ginger-garlic paste, curry leaves and simmer for 2 minutes.
4. Add red chilly powder(green chillies can also be used) and garam masala.
5. Add chicken broth and mix well stirring continuously. Add salt to taste and simmer for a few minutes.
6. Pour the sauce over the chicken pieces. Add the mushrooms and cook well.