Potato Thoran

Ingredients

Potatoes - 2 (medium, finely cut)
Chopped onion - ½ cup
Grated coconut – ¼ cup
Green chillies – 2 (chopped)
Mustard seeds – ½ tsp
Turmeric powder – ¼ tsp
Cooking oil
Curry leaves
Salt to taste

Directions

1. Peel and cut the potatoes into thin pieces.
2. Heat oil in a pan and splutter mustard seeds.
3. Add green chillies and curry leaves and sauté for few seconds.
4. Add chopped onions and sauté for a minute.
5. Add the potatoes and salt and mix well with a spoon and cook it covered until the potato is done.