Set Dosa

Ingredients

Idli rice - 4 cups
Whole black gram(Uzhunnu) - 1 - 1 ¼ cups
Cooked rice - 1 cup
Fenugreek(Uluva/Methi) – 1/4 tsp
Salt to taste
Cooking oil

Directions

1. Soak idli rice overnight in water.

2. Soak whole black gram with fenugreek too overnight.

3. Grind black gram with fenugreek first.

4. Once that is ground fine, add idli rice and cooked rice(preferably leftover rice) and grind everything into a batter.

5. Keep it overnight in a warm place to ferment.

6. Add salt before making idlis or dosas

7. Heat a pan and add two drops of oil and evenly spread it on the pan.Pour one large spoon of batter and spread it on the pan. Turn it over when one side is done.

8. Serve with Sambhar, coconut chutney or tomato chutney.