Coconut Chutney

Ingredients

Grated coconut – ½
Mustard seeds – 1 tsp
Urad dal – 1 tbsp
Dry red chillies - 3
Ginger -1’’ piece
Cooking oil
Curry leaves
Salt to taste

Directions

1. Grind the coconut, ginger and 2 dry red chillies into a fine paste in the food processor.
2.In a small pan, heat the oil and when hot add the mustard seeds, curry leaves, urad dal and one dry red chilly. Fry till the red chilly turns dark in color.
3.Remove from the fire and add to the coconut paste. Add salt to taste and serve.