Tomato Rice

Ingredients

Tomatoes (medium size) : 4 Nos (Chopped lengthwise)
Basmati Rice : 1 Cup
Onion (small) : 1 (Chopped lengthwise)
Ginger (finely chopped) : 1 " inch piece
Chilly Powder : 1 tsp
Coriander Powder : 2 tsp
Cumin Powder : 1 tsp
Tumeric Powder : ½ tsp
Garam Masala Powder : 1 tsp
Mustard seeds : 1 tsp
Cashew nuts (fried in oil) : few
Oil : 3 tbsp
Fresh Coriander leaves
Salt to taste

Directions

1.Cook the Basmati rice & let it cool.

2. Heat oil in a pan & add mustard seeds.
When it starts spluttering add onions , fry till
translucent.

3. Add ginger ,tomatoes , salt, turmeric powder & keep stirring.
When everything is mixed together add all the dry
masala powders.

4. Let it cook; keep stirring frequently.
When the tomatoes are cooked add the rice
& mix well.

5.Garnish with fresh coriander leaves & fried cashew nuts.