Mutton Cutlet

Ingredients

Ground lamb – 500 gms
Ginger- garlic paste – 2 tsp
Potatoes – 2 (cut)
Onion (large) -1 (chopped)
Green chillies – 3 (Minced)
Fresh ground pepper – to taste
Egg – 1 (beaten)
Bread crumbs – 2 cup
Coriander leaves – ½ bunch
Cooking oil (for deep frying)
Salt to taste

Directions

1. Pressure cook the mutton(ground lamb) with a little oil, ginger-garlic paste and salt.
2. When it is cooked well, check whether there is water in it, if water is still there then heat till it evaporates.
3. Heat 1 tbsp oil in a pan, add chopped onion, chillies, potatoes and coriander leaves.
4. Cover and cook till the vegetables are well cooked(It should be dry too).
5. Mash all the vegetables. Add the cooked mutton mixture to it. Mix well.
6. Take the mixture, make small balls, flatten them in your palm and make round cutlets.
7. Dip them in beaten egg, coat them evenly with bread crumbs and deep fry in oil or bake until crisp and evenly brown.
8. Serve hot.