Egg Fried Rice

Ingredients

Basmati Rice (cooked) – 3 cups
Eggs – 4
Onion – 2
Green chillies – 4
Ginger-garlic paste – 2 tsp
Cloves – 2
Cinnamon stick – 1”
Pepper powder – 2 tsp
Cooking oil
Salt to taste

Directions

1. Heat oil in a pan; add cloves, cinnamon stick, chopped onions and green chillies. Fry until the onion turns golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Break the eggs into it and scramble. Allow the eggs to cook.
4. Add the cooked rice, pepper powder and salt. Mix well.
5. Fry for 5 minutes and serve hot.