Potato Dry Roast

Ingredients

Potato – 5
Onion (big) – 1(sliced thin)
Red chilly powder – 1 tbsp
Coriander powder – 2 tbsp
Garam masala powder – 1tbsp
Ginger-garlic paste – 2 tsp
Tomato – 1 (small, chopped)
Turmeric powder – ¼ tsp
Curry leaves
Cooking oil
Salt to taste

Directions

1. Heat oil in a pan and sauté the sliced onion. When it turns brown, and the ginger-garlic paste, tomato, curry leaves and sauté.
2. Add the chilly powder, turmeric powder, garam masala powder and coriander powder. Sauté well.
3. Add the diced potato and cook with the lid on. Add salt to taste.
4. When the potato is done, take the lid off and allow the water to evaporate. Serve hot.