QUAIL EGG ROAST

Quail(Kaada)Egg Roast

Ingredients

Quail eggs -12( hard boiled, peeled)
Tomato-1(small)
Onion-1 (small, thinly sliced)
Ginger-garlic paste-1tsp
Cumin seeds -1tsp
Red chillies (dry) - 6 Nos
Pepper-1tbsp (optional)
Vegetable oil-3tbsp
Salt to taste
Curry leaves

Directions

1. Dry roast red chillies, pepper, cumin seeds and grind to a smooth paste along with ginger- garlic paste and tomato.
2. Heat oil in a pan, add curry leaves and onion and sauté till the onion turns soft and transparent.
3. Add the ground paste and salt, sauté on medium heat for 5 minutes.
4. Lower the flame and add little water if the masala is too thick, cover and let it let cook for another 5minutes.
5. Add the hard boiled eggs at this stage. Sauté well for few minutes till the masala is of desired consistency.
Photo courtesy : Juno Ramacha