Andhra Style Kingfish Fry
Ingredients
Kingfish(pieces) - 250 gms
Ginger-garlic paste - 3/4tsp
Red chilly powder - 3/4 tsp
Garam Masala powder - 1/2 tsp
Turmeric powder - 3 pinches
Lemon juice -1 tbsp
Salt to taste
Vegetable oil(as needed for frying)
Directions
1. Add red chilly powder, ginger-garlic paste, garam masala powder,turmeric powder, lemon juice and salt to the cleaned kingfish pieces.
Keep it aside for 10 -15 minutes to marinate well.
2. Heat oil in a small pan,add the marinated fish pieces when the oil is hot enough. Fry the fish pieces on both sides.
3.Serve hot with rice.
Photo Courtesy : George Varghese
Ingredients
Kingfish(pieces) - 250 gms
Ginger-garlic paste - 3/4tsp
Red chilly powder - 3/4 tsp
Garam Masala powder - 1/2 tsp
Turmeric powder - 3 pinches
Lemon juice -1 tbsp
Salt to taste
Vegetable oil(as needed for frying)
Directions
1. Add red chilly powder, ginger-garlic paste, garam masala powder,turmeric powder, lemon juice and salt to the cleaned kingfish pieces.
Keep it aside for 10 -15 minutes to marinate well.
2. Heat oil in a small pan,add the marinated fish pieces when the oil is hot enough. Fry the fish pieces on both sides.
3.Serve hot with rice.
Photo Courtesy : George Varghese
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