Kerala Style Mackarel Curry
Ingredients
Mackarel – 1 lb
(cleaned and cut into pieces)
Shallots – 8 Nos
Chopped ginger – 1tsp
Chopped garlic – 1 tsp
Chilly powder – 3 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Fenugreek powder – ¼ tsp
Kudam puli ( gamboge) – 3 Nos
Coconut oil – 2 tsp
Curry leaves
Salt to taste
Directions
1. Heat oil in a pan(or meen chatti)and add sliced shallots, chopped ginger and garlic. Saute it till the onions turn glassy.
2. Add chilly powder, turmeric powder and coriander powder into it and stir well till the raw smell goes.
3. Add water, salt and kudam puli and boil it for about 10 minutes.
4. When the gravy gets thick add the cut mackarel pieces.
5. Cook it for about 10 minutes. Remove from the stove and add curry leaves and fenugreek powder.
Photo Courtesy : George Varghese
Ingredients
Mackarel – 1 lb
(cleaned and cut into pieces)Shallots – 8 Nos
Chopped ginger – 1tsp
Chopped garlic – 1 tsp
Chilly powder – 3 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Fenugreek powder – ¼ tsp
Kudam puli ( gamboge) – 3 Nos
Coconut oil – 2 tsp
Curry leaves
Salt to taste
Directions
1. Heat oil in a pan(or meen chatti)and add sliced shallots, chopped ginger and garlic. Saute it till the onions turn glassy.
2. Add chilly powder, turmeric powder and coriander powder into it and stir well till the raw smell goes.
3. Add water, salt and kudam puli and boil it for about 10 minutes.
4. When the gravy gets thick add the cut mackarel pieces.
5. Cook it for about 10 minutes. Remove from the stove and add curry leaves and fenugreek powder.
Photo Courtesy : George Varghese
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