Butter milk curry

Ingredients

Butter milk – 1 ½ cups
Green chillies – 2 Nos
Garlic cloves – 2 Nos
Ginger – 1 inch piece
Shallots – 3 Nos
Whole red chilly – 2 Nos
Mustard seeds – 1 tsp
Turmeric powder -1 ½ tsp
Fenugreek powder – 1 tsp
Red chilly powder – ¾ tsp
Water – ¼ cup
Oil – 2 tsp
Curry leaves
Salt to taste

Directions

1. Heat oil is a pan, splutter mustard seeds, add red chillies, chopped ginger, garlic and shallots and curry leaves.
2. Add fenugreek powder, chilly powder and turmeric powder.
3. Dilute the butter milk with ¼ cup of water and add the masala to it. Add salt to taste.
4. Place it on low flame and stir continuously to avoid curdling.
5. When it is just heated up, remove from flame and continue stirring till it cools.