Chilly Gobi

Ingredients

Cauliflower florets - 2 cups
Refined flour – ½ cup
Corn flour - 1cup
Besan flour – ½ cup
Asafoetida - ½ tsp
Ajinomotto - 1 tsp (optional)
Kashmiri chilly powder - 1 tbsp
Garam masala powder -1 tsp
Cumin powder – ¼ tsp
Red chilly powder – ½ tsp
Egg -1
Onion - 1(medium)
Capsicum – half of one
Chilly sauce
Cooking oil
Salt to taste
Spring onions for garnishing

Directions
1.Cut the cauliflower into florets.
2.Make a batter with the refined flour, besan flour, corn flour, a little water, egg, spices, salt and ajinomotto.
3.The batter should be neither too thick nor too thin.It should be of pouring consistency.
4.Mix thoroughly. Dip the cauliflower in the batter for 20 minutes.
5.Heat the oil in a pan and fry the cauliflower till golden brown over a medium flame.
6. Heat oil in another pan, add the chopped capsicum, onion and sauté. Then add chilly sauce, a pinch of garam masala powder and the fried cauliflower.
7.Serve hot garnished with spring onions.